Boro Brine is a love letter to New York — where great food, great sound, and atmosphere matter.

Rooted in seafood and driven by comfort, our menu reimagines the city’s iconic flavors through thoughtful technique and global influence. Led by Executive Chef Mark Nobello (Atoboy, Tadhana, O Ya), the cooking balances indulgence and ease — from caviar topped chutoro on top of pork belly to a nostalgic fish fillet and a deeply comforting lobster pot pie.

Our beverage program, curated by Omar Bautista (ZZ’s Club, Torrisi, Crown Shy), pairs brine-forward cooking with layered yet crushable cocktails and bright, citrus-driven wines.

Music is central to the experience. As the night unfolds, sound shapes the room — turning dinner into something warmer, more intimate, and worth lingering over.

Come for a drink and a bite, or settle in for the full tasting at the chef’s counter.

The Space
Designed by HOUSE/UNDER/MAGIC, Boro Brine treats your ears, eyes, and taste buds equally. Our custom speakers — the same ones used in the Beatles’ recording studio — fill the space with perfectly balanced sound. Paired with moody lighting and thoughtful design, every detail sets the stage so you can sip, snack, and vibe — all without ever feeling like you’re just in another restaurant.