Two Ways to Experience Boro Brine
The Bar: ‘Boro’
Boro takes its name from the boroughs of New York — a nod to the neighborhoods, people, and flavors that inspire our seafood and cocktails.
Neighborhood seafood restaurant.
Fish sandwiches.
Lobster pot pie.
Martinis.
Walk-ins welcome.
Chef’s Studio: ‘Brine’
Brine takes its name from the techniques that transform seafood — brining, fermenting, curing, and preserving — reflecting our focus on technique, seasonality, and flavor.
A 7-course tasting experience from Chef Mark Nobello.
22 seats.
Two hours.
Seasonal menu.
Optional beverage pairings are available.
Reservations recommended. On Resy, reservations for our tasting is listed as ‘Tasting Menu’.