Chef’s Tasting Menu

An intimate seven-course seafood tasting experience centered around seasonal seafood, warm hospitality, and indulgent coastal flavors.

Served at our chef’s counter, seasonal seafood and comfort dishes informed by fermentation, smoke, and preservation techniques.

Optional premium supplements and beverage pairing are available.

$98 per guest

Reservations are listed as “Tasting Menu” on Resy.

Menu is seasonal and subject to change based on seasonality + ingredient availability.

Beverage Pairing

Crafted to move alongside the tasting, our beverage pairing includes five pours selected to complement the seafood, warmth, and progression of each course.

Designed to feel layered, balanced, and effortless throughout the evening, the pairing evolves with the seasons and the kitchen’s menu — highlighting bright coastal flavors, richer savory moments, and unexpected contrasts along the way.

Pairing available for $65 per guest.

Selections are seasonal and subject to change.