Chef’s Tasting Menu

An intimate seven-course tasting at our chef’s counter, inspired by Chef Mark Nobello’s Filipino upbringing and shaped by his years cooking in acclaimed New York kitchens including Danji and Atoboy.

The menu brings together Filipino, Japanese, and Korean flavors and techniques with seasonal seafood, comforting dishes, and a playful, contemporary point of view.

$98 per guest

Reservations are listed as “Tasting Menu” on Resy.

Menu is seasonal and subject to change based on seasonality + ingredient availability.

Beverage Pairing

Five seasonal pours selected to move alongside the tasting menu, balancing brighter flavors, richer courses, and unexpected contrasts throughout the evening.

$65 per guest

Selections are seasonal and subject to change.