Chef’s Tasting Menu

An intimate seven-course seafood tasting experience centered around seasonal seafood, warm hospitality, and indulgent coastal flavors.

Served at our chef’s counter, the menu moves from raw and briny beginnings into richer, comforting courses that highlight smoke, preservation, fermentation, and refined seafood craftsmanship.

Designed to feel both celebratory and approachable, the tasting reflects the energy of New York dining through luxurious seafood, strong flavors, and a sense of discovery that changes with the seasons.

Optional premium supplements and beverage pairings are available.

$98 per guest

Reservations are listed as “Tasting Menu” on Resy.

Menu is seasonal and subject to change based on seasonality + ingredient availability.

Beverage Pairing

Crafted to move alongside the tasting, our beverage pairing includes five pours selected to complement the seafood, warmth, and progression of each course.

Designed to feel layered, balanced, and effortless throughout the evening, the pairing evolves with the seasons and the kitchen’s menu — highlighting bright coastal flavors, richer savory moments, and unexpected contrasts along the way.

Pairing available for $65 per guest.

Selections are seasonal and subject to change.